La Chaîne des Rôtisseurs has two types of members: individuals and professionals. The warm interaction between our professional and non-professional members distinguishes la Chaîne from other organisations. In some of the Bailliages there is an equal number of professional and non-professional members but in most Bailliages there is nowadays a majority of non-professional members.

In the Chaîne in Bangkok we strive for balanced membership representing professionals involved in food preparation, service in hotels, private clubs and restaurants; wine, food and equipment suppliers and world-renowned lecturers, writers and critics, as well as knowledgeable laymen who, due to their interest in learning or well travelled backgrounds, are in a position to enjoy the pleasures engendered by good cuisine, good wine and good company.

Benefits for Lovers of Fine Dining

Social dining events
Membership of the Chaîne des Rôtisseurs is an opportunity to meet people who share a common interest in fine dining and good fellowship. We hold fine dining events, often black tie, in the best local restaurants and hotels. Menus and dishes are created exclusively for these dinners by chefs—many of whom are also members of the confrèrie. A grand gala event (Chapître dinner) is held annually to celebrate the induction of new members. Members receive a distinctive ribbon that is worn at Chaîne events.

The activities of la Chaîne are not limited to grand dining. The "dîner amical" - less formal meals, picnics and barbeques—also plays an important role in each Chapter’s schedule. The programmes vary, according to local resources and interests.

La Chaîne des Rôtisseurs also offers a growing number of regional and national events open to all members. Members of good standing may also attend the Grand Chapître held once a year in each national bailliage around the world. The twinning of bailliages in different parts of the world expands the opportunities for fine dining and fellowship.

Etiquette
In keeping with the spirit of enjoyment of fine food and wines, certain rules apply during grand events and even less formal Chaîne events and gatherings.

It is felt that Chaîne members and their guests should relish the dishes seasoned exactly as they are prepared by the Chefs who create them. So that no external influence detracts from the intended taste and flavour of these dishes, no salt and pepper is available on the table during the meal.

Smoking is not permitted, unless there is a break, or until coffee is served.

Unless there is a break, Chaîne members and their guests are encouraged to remain seated throughout dinner in order to avoid any disruption in the flow and movement of the service brigade.

During dinners in order not to disturb the spirit of conviviality the use of mobile phones is strictly prohibited during the dinner.

Culinary education
Tastings, demonstrations and educational seminars are offered from time to time. These events may take place in local hotels, restaurants, culinary schools or private homes and clubs.

Restaurant guide
In future the Chaîne in Thailand will publish an annual list of restaurants and hotels where professional members are located. Chaîne members are gladly welcomed at affiliated establishments displaying the logo of la Chaîne (plaque) be it in Thailand or be it in any other country of the world.

Magazine
Any member of the Chaîne in Thailand becomes a member of the International Chaîne des Rôtisseurs, who will receive the international magazine published by the international head office in Paris.


Benefits for Culinary Professionals

La Chaîne deeply appreciates the guidance and sophistication that our professional members bring to our organization. The titles bestowed on professional members depend upon their functions, and whether they have direct responsibility for a kitchen.

Culinary events
La Chaîne des Rôtisseurs began as a society of meat roasters and grillers, and it is the continued interest and support of our professional members—restaurateurs, hoteliers, caterers, industry suppliers and vintners—which allows the Society to maintain its sophisticated standards. The restaurants and hotels which host Chaîne dinners take pride in planning and delivering superb social and culinary events. For our professionals, membership is an opportunity to demonstrate their exceptional skills and creativity to a discerning, appreciative audience.

Restaurant guide
The inclusion of a professional member in our international dining guide leads to patronage by sophisticated diners; many Chaîne members make an effort to patronize affiliated members when travelling. The guide is circulated to all members of the Chaîne in Thailand , and to the bailliages abroad. As our members are known for their sophistication in dining, they are frequently called upon to recommend restaurants and hotels to their non-member friends and associates and are happy to suggest a fellow member’s establishment.

Membership plaque
Hotels and restaurants where Chaîne members are located display a full-colour enamel plaque announcing their Chaîne membership. The plaque, along with the society's logo on menus and brochures proclaims excellence in dining. The plaque and logo are the property of the Society, and are awarded to professionals as individuals. This means that these symbols may be displayed only as long as the member is in good standing and is normally present at the establishment concerned.

How to become a member?
Chaîne membership is by invitation only. Although there is currently a waiting list in Bangkok, please contact our Chancelier, Mr. Dana Edward Caron
E-mail: dana@roadhousebarbecue.com