WIDE SELECTION AND VARIETY OF DINING EVENTS
Represented on the five continents, the Chaîne des Rôtisseurs is a truly international community dedicated to bringing together professional and non-professional members from around the world engaged in friendship, comradeship and sharing the same passion and pleasures of fine cuisine, wine, gastronomy and the same values of excellence, fraternity and preservation of the culinary arts.
Being a member of the Chaîne des Rôtisseurs allows you to discover and be part of a long culinary history and tradition which is still promoted and celebrated today through the Chaîne's extensive international, national and local events. Dinners, themes and locations of the dinners vary. Many are formal events in prestigious restaurants, hotels, private clubs and historic buildings where professional members such as chefs or managers (of hotels and restaurants) have the opportunity to showcase and demonstrate their skills, creativity and service to a discerning and appreciative audience. Less formal dinners and lunches are also offered in more casual surroundings, often with less traditional menus allowing members to experience the specialties of the kitchen and the cellar and a gastronomy and wine culture that are characteristically and quintessentially local.
All members are welcome at these events which are exceptional occasions for professionals and non-professionals from all over the world to come together, interact, network and create new bonds of friendship and to enjoy fine dining and 'camaraderie' among new and old friends. Uniting professional and non-professional members is a distinctive character and hallmark of our society and one which differentiates the Chaîne des Rôtisseurs from any other gastronomic association.
