Chaîne des Rotisseurs Dinner

Cocktails

Crazy macaroons
Wagyu cannelloni
Alaska king crab with Aioli
Drunken tuna cube

****
Bruno Paillard, Champagne Brut

DINNER MENU

Light grilled tartar of scallops with vanilla
Avocado and pine nuts
Maison Verget, Pouilly Fuisse Terroirs Vergisson 2009
**
Clear Essence of Atlantic Lobster with its own Ravioli
Bruno Giacosa, Roero Arneis 2007
**
Loup de mer and Artichoke a la "Barigoule"
with Bacon Nage
Robert Well, Riesling Kiedricher Trocken 2009
**
Confied shoulder and medium roasted saddle of French free range lamb,
tomatoes and lemon, and olive sauce Vierge
Artadi, Vina El Pison 1999
**
Composition of Dark chocolate, raspberry and banana
          La Spinetta, Moscato Passito 2004
**

Lavazza Coffee or Selection of Teas and Infusions