Chaîne des Rotisseurs Dinner

The Chaine’s next dinner is Tuesday the 20th of December 2011 at The Centara Grand Hotel - Executive Chef Paul Hoeps brings years of experience from Germany to Egypt, China to Australia. His extensive background in fine dining estab- lishments range from classical dining rooms, Michelin Star restaurants, contemporary Australian and acclaimed Resorts. Over the last 20 years Chef Paul has worked for The Conrad Hotel, Hilton International, Sheraton and the Oberoi in the position of Execu- tive Chef prior to Joining the Centara Grand and Bangkok Convention Centre @ Central World.

la Chaine des Rotisseurs
ARRIVAL

Bruno Paillard "Blanc de Blanc"Reserve Privee Grand Cru

MENU - BACK TO THE ROOTS

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Armoirie de Nos Forêts, Delice de Chevreuil



Old fashioned baked Venison Pâté
Kientzheim Kaysersberg, Riesling Grand Cru 2008

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Soupi่re Lyonnaise aux Truffes du Perigord Domino de Foie Gras



Perigord Truffle Consommé with Goose Liver
Chateau Tour Leognan Blanc, Pessac-Leognan,

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Faisan de nos Prairies Vignoble du Vent en Grappe



Supreme of Pheasant, Vintners Style
Farnese Edizione 2008

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Escalope de Ris de Veau Et C’est Plaisir des Sous-Bois French



Sweet breads with chanterelle mushrooms
Gaja Promis Ca Marcanda IGT2008

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Agneau de Lait Rôti et ses Pommes Boulang่re,
Petits L้gumes au Four dans son Jus Naturel



Carving of Spit roasted whole milk-fed lamb
Boulanger potatoes, oven roasted vegetables, Natural Jus
Gaja Promis Ca Marcanda IGT2008

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Saint Marcelin, Chicorée Frisée à l'huile de Noix

Saint Marcelin cheese, chicory lettuce dressed in walnut oil
Sogrape Vinhos, Malvasia Fina Codega, Port

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Rabotte Grand Veneur à la Vanille Bourbon et sa Glace au Champagne aux éclats du Temps



Baked apple parcel on Bourbon vanilla sauce
White pepper Champagne ice cream
L’Etoile, Muscat Sec Cave Veuve, Languedoc-Roussillon 2009

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Thés et Café
Chocolats et Mignardises
Freshly brewed Coffee and Tea
Chocolates and Mignardises

One of our featured wines tonight is Gaja Promis Ca Marcanda ITG 2008 Wine maker's notes: Light garnet color. Bright and fruity with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syr with the austerity of Sangiovese. Balanced, almost musical, it’s a pleasure to drink from an early age and also has an aging potential of 5-8 years. Critical acclaim: "Bursting with pure, sweet blackberry, black cherry and pice avors, this is not overoaked, o ering a vibrant structure, with rm tanninsn the nish and nice length. Merlot, Syrah and Sangiovese. Drink now through 2016" 90 Points Wine Spectator "Medium-deep red. Complex, scented nose o ers redcurranp,lum, mint and oregano. Juicy, silky and sweet, with highly nuanced avorsof ripe yet fresh red and dark berries complicated by aromatic herbs and o rse. Not hugely dense but wonderfully expressive, showing lots of mouth erting acidity on the long, fresh nish. Not the last word in complexity either, but so much fun to drink that I found it hard to put the glass down. This merit 9 0 points on its yummy factor alone." 90 Points International Wine Cellar