Chaîne des Rotisseurs Dinner

Chaine Dinner - Bangkok Air Catering

Tuesday, July 26, 2011

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

Arrival Reception in the Catering Kitchen followed by dinner in the VIP Lounge. The Chaine's next dinner will be on Tuesday the 26th of July at Bangkok Catering location at Suvarnabhumi Airport. Bangkok Air Caters for 21 Airlines and 3 VIP Lounge including Bangkok Airways, Emirates, Qatar and Shanghai just to mention a few. We suggest you either take a taxi or your driver as its easy to arrive and depart from there.

From Bailli Joe, “Chef Alessandro, Alan Kam and I went for a site inspection and food tasting at Bangkok Air Catering Facility for our July 26th dinner. We were all very impressed with the whole setup. This is going to be one great evening for our members at Bangkok Air Catering. Please book early as seats are very limited.”

7:00 PM Reception & Dinner at 8:00 PM Booking Information Khun Ann Tel: (02) 655-5029 Ext. 20 Email: Chayanich@pacific-cigar.co.th

We look forward to seeing you at Bangkok Air Catering Facility - Smart Causal with Chaine

CHATEAU BRANE-CANTENAC 2005

A ‘one in a life time’ vintage! As early as last spring, exceptional weather conditions were in place to give birth to a ‘grand’ wine. All the hopes nurtured earlier in the season gradually materialized making the 2005 vintage of an astonishing quality. At the onset of the harvest, all the factors were in place to reach optimal maturation, very high sugar levels, great phenolic components’ potential, low yield, perfect, healthy sanitary conditions and glorious weather. Once the date of the harvest was set, after tasting the berries and various analyses, the harvest spanned over three weeks, ending on October 12 with some welcomed rain drops.

Meanwhile, back in the vat room, final pre-fermentation macerations favored color extraction and ‘delestages’ (vat emptying) enhanced tannins. Final macerations were modulated day by day to bring forth the great tannic potential of the grapes without hardening the wines. A beautiful story to unfold….

A deep, dark garnet color
A nose of red fruits, berries and flowers
A big wine with lush volume and very tannic in the mouth with yet soft, well integrated tannins
A long, fresh finish in spite of its great maturity

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la Chaine des Rotisseurs

Date: Tuesday, July 26th, 2011

Bangkok Airways Catering Facility

Arrival

Salmon roulade with salted eggs, Organic Cru Blanc cheese on dry apricot,
Goose liver terrine on raisin brioche, Prosciutto San Daniele with dry figs,
Culatello on grissini Parmigiano sticks, Mini Feta quiche with roasted bell peppers,
Cinnamon flavor lamb lollipop, Butter chicken on lemon grass skewer,
Vol au vent with a creamy morel filling

Domaine Houchart, Cotes de Provence ,Rose 2009
Villa Sparina, Gavi di Gavi , 2009

Dinner

Alaska scallops with mangosteen on rocket leaves with a tiger prawn tail coconut salad

Lombard & Cie, Champagne Brut

Rice grass veloute with white chardonnay, smoked duck supreme and grass fritters

Feudi San Gregorio, Falanghia, DOC 2009

Sake steamed snow fish on root vegetables under a tamarind cloud

Sidewood, Sauvignon Blanc, 2010

Absolute normal very berry raspberry sherbet

New Zealand Lamb fillet parcel wrapped in Provencal herbs and

Iberico ham with smoked dead sea salt resting on forest fern cherry balsamic essence pumpkin gratin

Chateau Brane-Cantenac, 2em Grand Cru Classe, Margaux, 2005

Sweets

Tete de moine roses, Morbier and Saint Maure Drizzled with
virgin pistachio oil and quince paste

Grand Cru Chocolate ganache lime slice with a cinnamon dust
On a bed of caramelized poached Pears

Chateau Clos Haut-Peyrage, 1er Cru Sauterness 2005

Truffles de champagne