Chaîne des Rotisseurs Dinner

Chaine Dinner - Prime Restaurant

Tuesday, August 30, 2011

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

The Chaine’s next dinner will be Tuesday the 30th of August 2011 at the Millennium Hilton Hotel Bangkok at Prime.

TRUE QUALITY IS INDIVISIBLE!

Bangkok, Thailand, August 2011 – Prime lives up to its name, a classy contemporary restaurant that is all about the best. Serving prime quality imported beef from Australia, America and Japan as well as top cuts of lamb, the chefs have created a plethora of fresh salads, sauces and classic accompaniments for every dish. The team, in leather-look aprons provide exceptional service while the tempting aromas of meat sizzling over the beechwood-fired grill fill the night air.

Our Wines Tonight

Kapcsanday Family Rose 2009
John Anthony Savignon Blanc 2009
Layer Cake Chardonnay 2009
Cherry Pie Pinot Noir Stanley 2008
Husic Vineyard Cabernet Sauvignon 2003
La Sirena Moscato D’Azul 2008

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la Chaine des Rotisseurs at Millionium Hilton

Date: Tuesday, 30th August 2011

Prime Restaurant

ARRIVAL

Kapcsanday Family Rose 2009

APPETIZER

Composition of Tuna and Salmon Tartar
John Anthony Sauvignon Blanc Church Vineyard 2009

CLASSIC
Cream of wild mushrooms & bergamot
Layer Cake Chardonnay 2009

PRIME
Caesar Salad
Layer Cake Chardonnay 2009

BACK TO BASIC

Pan-fried crab cakes
Creamy lemon butter caper sauce
Cherry Pie Pinot Noir Stanley 2008

PRIME SIGNATURE

PRIME beef fillet mignon
(From the wood burning grill)
with Foie gras
Husic Vineyard Cabernet Sauvignon 2003

SIDE DISHES
Grilled radicchio - Baby Carrots
Wilted spinach - Potato gratin

CHEESE SELECTION
La Sirena Moscato D’Azul 2008

INFLATED