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Chaîne des Rotisseurs Dinner

Chaine Dinner Amical at Water Library
Tuesday, April 26, 2011
 Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE


DINNER Amical - Dress is Smart Causal w/Chaine

The Chaine’s next dinner will be on Tuesday the 26th of April 2011 at The Water Library with very limited seating. One Guest only per Member. www.mywaterlibrary.com

The Water Library at Chamchuri Square is one of Bangkok’s best fine dining restaurants and premium water bar.

Opened in 2008, The Water Library offers patrons fusion cuisine at its finest, an ever-growing selection of premium bottled natural mineral waters from around the world, and a comprehensive drinks list featuring an extensive wine list.


The Water Library
Chamchuri Square 2nd floor Payathai Road, Pathumwan Bangkok 10330
Telephone 02-160-5188


Joseph Phelps Insignia Proprietary Red 2000

The flagship wine, Insignia, is recognized as one of the world’s great wines. Twenty nine of 34 vintages have been rated ninety or more points by various wine publications. From 1990 to 2007, the average score from Robert Parker’s Wine Advocate is 94.5 pts., with the lowest score still a fabulous 91. The 2002 vintage was “Wine of the Year” by Wine Spectator Magazine, and the 2007 vintage has been rated 98 points by Robert Parker and 96 points by Wine Spectator Magazine

98 Points – Robert Parker
96 Points – Wine Spectator Magazine





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la Chaine des Rotisseurs at Water Library

Date: Tuesday, 26th April 2011

Chef Haikal Johari


Arrival

Frank Family Vineyard Blanc De Noir Champagne


Wine Dinner


Amuse bouche
Green Pea Ravioli Parmesan, Granny Smith

Scottish Salmon Roulade
Langoustine, Smoked Caviar, Beurre Blanc
Kapcsandy Rose 2009

U.S. “George Banks” Scallops
Leek Pannacotta, Shallot-Garlic Jus
Lazy Monkey Chardonnay 2007

Variation of Foie Gras
Black Sesame Pudding, Umeboshi Gel
John Anthony Napa Sauvignon Blanc 2009

Boston Lobster
Apricot “En Salade” , Port and Banana
Hundred Acre Cherry Pie Pinot Noir 2008

Turbot
“XO” Sauce, Aubergine, Spinach Air
Alienor Merlot 2006

Blackmore Striploin
Celeriac Puree, Poached Pear, Truffle Jus
Joseph Phelps Insignia Proprietary Red 2000

Yellow Peach “Veloute”
Riesl ing ice-cream and Tarragon
John Anthony Late harvest Sauvignon Blanc





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