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Chaîne des Rotisseurs Dinner

Chaine Dinner, Water Library
Tuesday, January 19, 2010
 Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

The Water Library at Chamchuree Square is one of Bangkok’s newest fine dining restaurant and premium water bar. Opened in 2008, The Water Library offers patrons fusion cuisine at its finest, an evergrowing selection of premium bottled natural mineral waters from around the world, and a comprehensive drinks list featuring delicious cocktails & fine wines

 

Theme: Great American Cellars

Silver Oak , Cabernet Sauvignon 1993 - 90 points and a Cellar Selection from the Wine Spectator: "One of this appellation's most consistent Cabernet bottling. The currant, plum and cedary oak flavors are outstanding. 90 points Robert Parker: "The 1993 Cabernet Sauvignon Alexander Valley offers up a whiff of herbs in its tight nose, followed by chocolatey, spicy, black-cherry, and cassis flavors, an exotic, medium to full-bodied, concentrated palate, and moderate tannin in the lusty finish. It does not possess the definition and structure of the Napa cuvee, but it is more forward and fleshy. These All-American Cabernet Sauvignons continue to be "can't miss" propositions with the majority of Cabernet lovers.”

 

 

Water Library Chamchuri Square 2nd floor Payathai Road, Pathumwan Bangkok 10330 Thailand Telephone +66-2-160-5188 Mobile: 081-9025000

MENU

Smoked Bacon and Parmaggiana Espuma
Fresh Uni
Schramsburg Sparkling Brut

Tasmanian Abalone, Wakame, White Truffle Oil
Caymus Conundrum 2005

Seared Scottish Langoustine
Kaboucha Pumpkin compression, Cauliflower Puree,Warm Langoustine Vinaigrette
Caymus Conundrum 2005

Smoked Gindara With Maine Lobster
Gindara and Jasmine Tea Consumme
Far Niente, Chardonnay 2007

Green Apple Sorbet,
Prosecco Jelly, Tea Air

Challan Duck

Homemade Potato Gnocchi, Spiced Duck jus
Au Bon Climat, Pinot Noir 2005

Kurobuta Pork Loin
Served with Its Belly, Braised Savoy Cabbage, Five Spice Pork Reduction
Au Bon Climat, Pinot Noir 2005

Dry Aged US Beef,
Pomme Puree, Sauce Perigord
Silver Oak Cabernet Sauvignon 1993

Tian Of Phuket Pineapple,
Pineapple Sorbet, White Chocolate Granite
Quady Essentia 2006





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