Verre & Fourchette
Welcome Martini
offered by Artur and his Bartendees
Sancerre Blanc 2007, Domaine Vacheron
Val de Loire
Trelans 2004, Alain Chabanon
Côte du Rhône
Warangkana Peaks Pinot Noir 2008
New Zealand
Les Boissières 2003, Alain Chabanon
Côte du Rhône
Châteauneuf du Pape 2007
Clos de l'Oratoire des Papes, Ogier
Côte du Rhône
Muscat de Beaumes-de-Venise 2004
Domaine des Bernardins
Côte du Rhône
MENU
Amuse Bouche
The Evening Egg
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Three Fine de Claire Oysters
Served on Crushed Ice with Condiments
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Cold Cream of Cauliflower
With Almond Flakes
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Duo of Tiger Prawn and Scallops
Fennel Sauce Flavored with Ricard
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Escargots in a Parsley and Garlic Emulsion
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Apple Martini Trou
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Aiguillettes of Prime Australian Fillet Mignon
Foie Gras Sauce and Bouquet of Vegetables
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Best Cheese of the Moment
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Varlhona Chocolate Marquise
Pistachio Sauce
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Lavazza Coffee or Ronnefeldt Tea
Artur's Traditional Canelés
