Chaîne des Rotisseurs Dinner

 Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

The Chaine's next dinner will be on the 20th July 2010
Tables Restaurant at Grand Hyatt Erawan Bangkok

Executive Sous Chef Stefan Beer has created a menu which is comfort food at its best, with an emphasis on doing the basics right. Sharing the same understated confidence of Chef Stefan himself, the menus take an unpretentious approach to fine dining, evident by the fact that most dishes remain infinitely authentic, rarely involving more than three or four key flavours. Chef Stefan leads a talented young team in executing a vision rooted in sophisticated simplicity.

"The Mastrojanni family dates back centuries, but they settled this knoll for Brunello production in 1975," says Andrea. "We were fortunate. The southeast exposure is superb, the micro-climate is uniquely influenced by nearby Mount Amiata, and the soils are rich in gravel and clay. It's hard to imagine a better place to grow the Brunello clone (Sangiovese Grosso)." I ask half-joking whether the nearby Abbey influences the wine, or just the winemaker. He laughs, "We believe that the terroir has a tremendous influence on the wine. Everything around us finds its way into the grapes. Perhaps the serenity of the sound of the Chant translates into the wine." After tasting a few of their offerings, I'm a believer.
Written by; Michael Horne
- 91 points

TABLES DINNER MENU

A selection of our classic European dishes
prepared tableside by Stefan Beer for you to enjoy

Hand carved "Joselito" Iberian Black Foot Ham with Sweet Rock Melon

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150 Day Prime Beef Steak Tartar with Rye

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Classic Boston Lobster Bisque with Double Cream
and Flambé with Cognac

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Absolut Lychee Sorbet with Vodka

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French Dover Sole "Meuniere" with Roesti, Fine Green Beans,
Buttered Baby Carrots and Creamed English Spinach

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Phuket Pineapple Flambé with Aged Tequila,
Cracked Sarawak Black Pepper and Coconut Ice cream

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Tea, Coffee

Ice Bon Bons