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Chaîne des Rôtisseurs DinnerResidence, Grand Hyatt
Tuesday, September 29, 2009
Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE BAILLIAGE DE THAILANDE
The Grand Hyatt Erawan Bangkok Presents -
Ian Curley OUR DINNER VENUE: The Grand Hyatt Erawan Bangkok is proud to announce the opening of The Campus, an innovative new meetings and events concept, best described as a 'learning and social centre'.
Executive Chef of ever popular European Group venues, Ian Curley is a very busy Chef. With three venues, three kitchens and a team of over 30 staff, the pace never quite slows for Ian. Ian departed The Point, Albert Park in September 2006 to take the top job controlling the kitchens of European, City Wine Shop and Melbourne Supperclub. Whilst this entailed a slight menu adjustment, Ian is still known as the "meat man: around town" and has since introduced many classic dishes that have always inspired him. A talented chef, he has become renowned for his creative, delicious meat dishes, created only with the best qual -ity produce available. “…..the European is not Spanish…. Nor is it French, Italian, Austrian or Greek. The European is a hybrid creation that evokes memories (and the occasional bit of longing) for the wine bars and cafes of all those places; and the extent to which the concept resonates with Melbournians can be measured in the place's longevity….” Epicure Canapé Jamon iberico gougeres with smoked paprika Smoked salmon crepes, horseradish and salmon roe Zardetto Prosecco Zeta Parfait of smoked eel, duck liver and foie gras with truffle butter, toasted brioche and ginger and pear chutney. “Springvale” Watervale Riesling Bone marrow and parsley salad. Grosset Polish Hill Riesling 2008 Roasted kingfish with a mussel and oyster escabeche Leeuwin Estate Chardonnay Art Series 2004 Gazpacho with crab Leeuwin Estate Chardonnay Art Series 2004 MAIN Greek style roasted lamb rack, moussaka of shoulder and a briq pastry of slow braised rump with fetta, chilli. torn mint, and yoghurt. Penfolds RWT CHEESE Stilton with eccles cake Torbreck The Bothie 2007 DESSERT Chocolate pave, with salted peanut and orange caramel. Two Hands Brilliant Disguise Moscato 2008 |
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