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Thailand National Contest Young Chefs Rôtisseurs
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Le Cordon Bleu
Dusit Culinary School

Fri, 08th October 2010

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Chaîne des Rotisseurs Dinner

Ordre Mondial, Rossini, Sheraton Grande Sukhumvit
Tuesday, October 27, 2009
 “L'Ordre Mondial des Gourmets Dégustateurs”
 “Castello Banfi”

mosaico di salmone e tonno crudi al balsamico bianco
mosaic of salmon and tuna fish, white balsamico dressing
Le Rime IGT 2008

prosciutto toscano con fichi déindia e scaglie di pecorino
Tuscany ham with prickly pear cactus fruit and pecorino cheese
Centine Red IGT 2007

pasta e fagioli al rosmarino
borlotti beans soup with pasta and extra virgin olive oil
Belnero IGT 2005

cannelloni di patate al tartufo , coscie di quaglie glassata
home made potatoes and truffle cannelloni with glazed quail leg
Cum Laude 2005

guancia in casseruola con salsa di barbabietola e arancia
red wine braised beef cheek in orange and beet root reduction
Brunello di Montalcino 2004

soufflé di formaggi e miele
Cheeses and honey Soufflé
Rosa regale Brachetto 2008

Caffé, té e biscotti
Coffee, tea and biscuit




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