Chaîne des Rotisseurs Dinner

A grand event requires a grand menu and Chef Lucas Glanville with his talented team of chefs will present and evening of classic dishes prepared table side for you to enjoy.

Canapé

Foie gras with brioche
Blini with caviar “ala Russe”
Porcini, truffle and parmesan tart
Billecart Salmon Brut Reserve

DINNER MENU

Tartare of Scottish Atlantic salmon with horseradish, cream fraiche and Melba toast
Chateau Larrivet Haut Brion Blanc 2005

White asparagus and champagne organic risotto
Ken Forrester FMC Blanc 2006

Lobster bisque flambé with cognac, double cream and chives
Artadi Vinas de Gain 2004


Granny smith apple sherbet

Wagyu steak “au poivre” buttered fine green beans,
young carrots and steamed new potatoes
Chateau Carbonnieux 2005

Brie and truffle gateaux with pear and toasted walnuts
Chateau Filhot 2005

Classic Desserts
Chateau Filhot 2005

Petit fours
Tea and Coffee