Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
DINNER MENU
Royal Kitchen
7 PM. June 23, 2009
Lobster Salad
Our Hong Kong Chef's Special Soup
Roast Suckling Pig Hong Kong Style
Braised Whole Australian Fresh Abalones in Oyster Sauce
The first 3 wines are a "moveable feast" -- they give a choice of 3 different
grape varietals, 3 different vintages and
3 different producers
Torbreck Woodcutter's Semillon 2007
Bruno Giacosa Roero Arneris 2006
Vinnaioli Jermann Traminer Aromatico 2005
Australian Rib Eye Beef prepared Two Cantonese Styles
Giacomo Grimaldi Dolcetto d'Alba 2005
Steamed Red Grouper in Soy Sauce
Fried Shanghai Noodle with King Crab in XO Sauce
D Vacheron Sancerre Blanc Les Romains 2006
Stewed Gingko Nuts and Bird Nest in a Pear
