Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
TSU TRADITIONAL . TSU CREATIONS
Traditional Style Sashimi
Marinated Japanese Halibut with Seaweed
Tossed Blue Fin Tuna with Soy Sauce
Seared Japanese Yellow Tail
KUBOTA SENJU
(From Niigata prefecture)
Traditional Cold Dish
Deep fried Marinated Spanish Mackerel with Pickled Vegetables
SHIRATAKI JYOZEN MIZUNO GOTOSHI
(From Niigata Prefecture)
Grilled Creation
Crispy Sushi Roll Tart with Monk Fish Lever and Soy Balsamic Sauce
BISHONEN JUNMAI GINZUKURI
(From Kumamoto Prefecture)
Fried Creation
Spicy shallow fried Salmon with Sweet Mango Miso Sauce,
OTOKOYAMA KIMOTO JUNMAI
(From Hokkaido Prefecture)
Braised Creation
Brined "IgIchi no kura" Sake Braised Wagyu Beef Cheek
ICHI NO KURA
(From Miyagi Prefecture)
Refreshing Creation
Japanese Sweet Shrimp, ASquid & diced cucumber with Tosazu-Jelly
URAGASUMI HONJYOUZOU HONJIKOMI
(From Miyagi Prefecture)
Traditional Soup
Hokkaido Taraba Crab Soup
NO SAKE!!! HOT GREEN TEA
Traditional Sushi
Seared Blue Fin Mid Fatty Tuna with grated Daikon Radish Sauce
Sweet Boiled Japanese Clams with Sweet Sauce
Sweet Boiled Sea Eel with Sweet Sauce
Japanese Style Egg Omelet
NO SAKE!!! HOT GREEN TEA
Dessert
Traditional Creation
A Refined Trio of Red Bean Desserts
JAPANESE PLUM WINE
HOSHIYA MUTENKA JOTO UMESHU
(From Kagoshima Prefecture)
