Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
DINNER MENU
Terrine of Foie Gras Soulard
Poilâne style bread with rhubarb & figs "retro-innovation"
Veuve Cliquot La Grande Dame 1995
*****
Fresh Hokkaido Scallops in Shell
Fork mashed potatoes with flowers capers
Francois Jobard Meursault Poruzots 1996
*****
Grilled Wild Sea Bass
White Jerusalem artichoke
Jean-Noel Gagnard Batard Montrachet 1993
*****
Stockyard Black Angus Beef Tenderloin
Steamed Daikon with Guérande salt & fresh horseradish
Chateau Léoville-Poyferré, St-Julien, Second Growth 1998
*****
Rare Stilton Cheese
Poached Corella pear in port
Klein Konstantia Vin de Constance 1993
*****
Cointreau Lemon Mousse
Red fruit chutney & Pacojet of coconut
Barros Port 1966
*****
Illy Coffee or Fresh Selection of Tea
Le Beaulieu Chocolate
