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Chaîne des Rotisseurs Dinner
Four Seasons Hotel Bangkok
Tuesday, June 24th, 2008
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Selection of Canapés
Schramsberg, Blanc de Blancs 2003


Maine Lobster & Salmon Roe
Yuzu marinated with Onion Ice Cream
Conundrum, Sauvignon Blanc-Muscat-Chardonnay-Viognier 2006
*****
Seared Scallops
Truffle vinaigrette
Joseph Phelps, Napa Valley, Sauvignon Blanc 2005
*****
Cod Fish Fillet
Walnut Herb Coated & Roasted Shallot Sauce
Pahlmeyer, 'Jayson' Chardonnay 2005

*****
Short Rib & Wagyu Striploin
Braised & Charcoaled with Zucchini Lemon Strozzapreto
Pine Ridge, 'Stags Leap' Cabernet Sauvignon 2000

*****
Araguani Chocolate
with Almonds & Olive Oil
*****
Coffee or Tea
Petits Fours
*****



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