Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
Select of tasty morsels
Sable biscuits with foie gras & candied fruits
Ocean trout tar tar with its pearls
Iberico jamon on grilled sour dough
Salt cod fritter
PETER LEHMANN "The Black Queen" Sparkling Shiraz 2000
Raw flavors of the sea
Shavings of tuna air dried & fresh, citrus, ice plant & avocado oil
LEEUWIN ESTATE, RIESLING "Art Series" 2005
Oyster & pearl
Pacific oyster in vodka tempura with sea weed broth
LEEUWIN ESTATE, SAUVIGNON BLANC "Art Series" 2007
Garden & pasture
Warm salad of vegetable rhizomes, roots & bulbs with peppery herbs
LEEUWIN ESTATE, CHARDONNAY "Art Series" 2004
Land & sea
Olive oil poached harpuka, Braised Mediterranean style octopus in a rich pork tail broth with garlic puree
LEEUWIN ESTATE, CHARDONNAY "Art Series" 2004
"97 Points - A sigh of relief greeted the release of this under screw cap. Earlier this year I wrote that the fruit sings: white peach, nectarine and grapefruit are the sopranos, barrel fermentation and partial malolactic fermentation the orchestra. It has since moved into an even higher register of perfection."
James Halliday Top 100, The Weekend Australian, November, 2007
A life of grain
500 day grain fed wagyu beef with blackened vine trimmings & fiery tomato tears
LEEUWIN ESTATE, CABERNET SAUVIGNON "Art Series" 2002
Curds & whey
A selection of cheese accompanied by seasonal fruits & chutney
DOW'S VINTAGE PORT 1991
Sweet treats
Orange ice & apricot sorbet
Treacle tart with reduced milk ice cream
