Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
Pre dinner Martinis - Red Sky Bar: 7pm
Dinner - Restaurant 55: 8pm
DINNER MENU
Foie Gras Truffle
Fine little flowers and herbs from Provence, toasted brioche
D. des Bernadins Muscat de Beaumes de Venise 2005
Leek and coconut Vichyssoise
Lobster, scallops and one Tsarskaya oyster
Maison Verget Chablis 1er Cru Vaillons 2004
Zucchini flower and tiger prawn ravioli
Aerial aïoli and light emulsion of bisque with Echiré butter
Maison Verget Chablis 1er Cru Vaillons 2004
Milk's cream cannelloni with forest mushrooms
"Tuber Melanosporum" cauliflower coulis
Felton Road Pinot Noir Calvert 2006
St Pierre, simply baked, a few drops of smoked peppers infusion
Caviar and vanilla scented broad bean cream, fried potato spaghetti
Felton Road Pinot Noir Calvert 2006
Roast saddle of venison "Royale"
Subtle mix of apple and porcini, winter vegetables
Allegrini Amarone 2004
Blue Mountain coffee tart
Spiced blood orange compote and port wine ice-cream
Allegrini Amarone 2004
Coffee or Tea
Macaroons and Pralines
