Chaîne des Rotisseurs Dinner

The February extravaganza is an Intronization Gala Dinner at The Grand Ballroom of The Intercontinental Hotel Bangkok on February 26th 2008. This is indeed a very special Intronization Dinner not to be missed as Mr. Brian Connelly, the General Manager of the hotel who is also a very active member has gone all out to make this one of the most impressive dinners the Chaine has done. The hotel is flying in two Australian Chefs exclusively for this event. Dinner & after dinner dance will be accompanied by live band specially organized for this event. The theme of the evening is Australian Night. Our committee members have gone all out to find the most suitable Australian wines available in Thailand to compliment the exqusite dishes masterfully prepared with specially imported ingredients from Australia exclusively for this dinner.

This is a very important intronization dinner for Chaine Thailand, as we will intronize over 20 members so your participation is encouraged and highly appreciated. Bring along some of your best gourmet friends and potential members to enjoy this fun-filled evening of gastronomy and friendship. Looking forward to seeing you on February 26th at The Intercontinental Hotel, Bangkok.

Canapés

Smoked loin of kangaroo, wattle seed blini and coriander aioli
Grilled smoked salmon satay on roasted watermelon and pickled cucumber
Australian wagyu beef, tomato tarte tatin, truffle cream
Soft shell crab lollipops
Australian Damper, Pumpkin Bread, Beer Bread
d'Arenberg "The Hermit Crab" Viognier/Marsanne 2006, McLaren Vale
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Carpaccio of Tasmanian Salmon,
wattle seed crust, keta caviar and pepperberry lavosh
Tim Adams Riesling 2005, Clare Valley
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Crispy Bungawarra Pork Belly,
salad of yabbies, shaved fennel, macadamias and apple jelly
Howard Park Chardonnay 2005, Western Australia
Barbequed Freshwater Barramundi
crusted with native herbs Yakajirri and pirri piri spiced compote,
Queensland blue pumpkin and Yarra Valley feta
Howard Park Chardonnay 2005, Western Australia
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Roasted Walcha Lamb Loin
and native mint mousseline, cased by warrigal greens,
wild rosella, bunya nut, lentil stew and garlic mash
Parker Estate First Growth 2001, Coonawarra
Fox Creek Short Row Shiraz 2001, McLaren Vale
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Australian King Island Cheeses
Parker Estate First Growth 2001, Coonawarra
Fox Creek Short Row Shiraz 2001, McLaren Vale
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Lillipilli Pavlova with Davidson plum sorbet
Pirramimma 12 Year-Old Liqueur Port, McLaren Vale