Chaîne des Rotisseurs Dinner

Executive Chef Yvon Blandin, who has owned the Michelin Star restaurant "La Morandelle" in Paris prepared a typical set menu from Paris. It is matched by great French wines from three of the most prestigious regions.

Les Mets et les Vins

Mise en Bouche
Champagne Billecart-Salmon
Brut Reserve
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Creme de Cepes au lard Fume
Et a l'Oeuf Casse
Cream of Cep Mushrooms
With Smoked Bacon and Egg
Pouilly Fume La Demoiselle
De Bourgeois 2006
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Troncon de Vivaneu a la Tapenade
Sur Lit de Poivrons Doux
Red Mullet Fillet with Tapenade and
Sweet Peppers
Chateau de Pierreux
Brouilly 2006
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Filet de Boeuf Angus, Sauce Lie de Vin
Angus Beef Filet, Wine Lees Sauce
Chateau Josephine de Boyd
Margaux 2004
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Douceur Fecampoise
Benedictine Ice Souffle
Benedictine Liquor
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Malongo Cafe et Mignardises
Malongo Coffee and Mignadises