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Chaîne des Rotisseurs Gala Dinner
Grill Room & Wine Cellar, Royal Cliff Grand, Pattaya
Sunday, December 2, 2008

Induction ceremony

Promenade Lounge, Lobby Level
Royal Cliff Grand Hotel


Royal canapés
Kir ‘Royal Grand’

Dinner

Grill Room & Wine Cellar, Lobby Level
Royal Cliff Beach Hotel

Menu

Duck liver mille-feuille
on lemon poached palm heart carpaccio with aged balsamic drops
Springfield Estate, Life From Stone Sauvignon Blanc 2006
********

Jumbo prawn
on braised artichoke with red pepper confit
Louis Latour, Chablis Premier Cru Montmains 2005
********

Pigeon supreme
on apple crisp, glazed grapes with merlot reduction
Delicato Merlot 2005
********

Blood orange granita with fresh tarragon leaves
on handcrafted ice carving
********

Roasted venison medallions
with chartreuse of savory cabbage and yellow mushrooms on Madeira-morel sauce
Peter Lehmann, The Futures Shiraz 2003
********

Reblochon cheese
with kumquat marmalade
Peter Lehmann The Futures Shiraz 2003
********

Venezuelan chocolate soufflé,
with ginger flavored strawberry tower
and cherry-cinnamon sherbet
Ceretto Moscato d'Asti 2005
********

Freshly brewed coffee or tea
with Royal pralines
********



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