Ordre Mondial Private Dinner
La Scala Restaurant, Sukothai Hotel Bangkok
Wednesday, October 17th, 2007
MENU
Wine Tasting: Mr. Giovanni Oliva of Grandi Vini Consorzium, Italy
Menu: The Talented Chef Luca Cesarini
CANAPE'
Saffron Rice Croquette, Roasted Capsicum Salad, Wild Rocket Sgroppino
Cantaloupe "Mangia & Bevi", South Tyrol Speck Ham, Rosemary Grissini
Tasmanian Smoked Salmon, Endive, Minted Goat Cheese Terrine, Sturgeon Caviar
BISOL, "Crede", Prosecco di Valdobbiadene, Brut 2006
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TONNO
Yellow Fin Tuna Carpaccio, Bottarga, Greens Salad, Ewe Smoked Ricotta, Orange Reduction
BISOL, "Crede", Prosecco di Valdobbiadene, Brut 2006
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RAVIOLI
Black Cod Ravioli, Wild Rocket Cream, Fried Leeks
GAROFOLI, " Podium ", Verdicchio dei Castelli di Jesi 2005
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GRANITA
Apple - Celery Granite, Olive Oil Ice Cream
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AGNELLO
Pistachio Crusted "Aurora" Lamb Medallions, Sautéed Broad Beans, Carrot Puree, Black Truffle
CARPINETO, Vino Nobile di Montepulciano Riserva 2001
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