Chaîne des Rotisseurs Dinner

The 9th Floor Restaurant & Bar, Patong, Phuket

Tuesday, March 14, 2007

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

MENU

Welcome Serving
Corn Chip with Tomato Salsa
Breaded Fish and Spinach
Crispy Crabmeat Cigarette
Mini Prosciutto Ham and Rocket Pizza
Mini Salmon roll with Horseradish filling
Chinese Dim-sum Fantasy

First Serving
Crabmeat and Green Apple in Papaya boat
Oven-baked Tiger Prawns with Tamarind sauce
Mussels - Italian style
BBQ Mixed Fish skewer with Caf de Paris and Thai chilli-garlic sauce
Pineapple fried rice with deep-fried shallot and cashew nuts

Second Serving
Roast Australian Tenderloin of Beef with Chitake sauce
Beef Enchiladas with chilli sauce
Grilled Lamb chop with Raspberry glaze
Swiss Spaetzle with Tomato cheese sauce
Dauphin potatoes and grilled vegetables

Dessert Buffet

WINES
Welcome: Prosecco di Barbara, Merotto and Rose sparkling wine, J P Chenin
First Serving: Fechy Domaine des Martheray, Valais Swiss 2005 or Sauvignon Blanc, Las Rocas, Chile 2005
Seciond Serving: Valpolicella Ripasso, Tezza, Veneto, Italy 2001 or Los Vascos, Baron de Rothschild, Chile, 2002
Dessert (1 glass): Eiswein, Dr. Franz, Rust am See, Austria 2001