Chef's Table

Now Fully Booked!!

For those lucky Members and Guests who booked early for this Special Evening here are the timetable, menu and wines to be served:-

7.00pm	Reception on the Neptune Terrace with Laurent Perrier champagne & canapés
7.30pm	Welcome from our Bailli - Howard Digby-Johns
7.45pm	Dinner is Served (in the kitchen!):- Selection de Fruits de Mer (Oysters, Crab, Prawns) with 2006 Talamanca Sauvignon Blanc, Chile Seared Scallop & Goose Liver in Cepes Mushroom & Fennel Cappuccino with 2003 Wolf Blass Frontignac Traminer, Australia Salmon Parfait & Caviar in Savoy cabbage on Cress sauce with 2005 Beaujolais-Villages, Georges Dubouef, France Lemongrass Yoghurt Sorbet Snowfish & Lobster with Avocado & Beetroot purees with 1999 Pinot Noir, Napa Valley, Robert Mondavi, California Bitter chocolate mousse & Grand Marnier cremeux with orange, black pepper compote with Vino Santo, Umbria, Lungarotti, Italy Coffee, tea with a palette of spicy chocolates