Chaîne des Rotisseurs Grand Japanese Dinner

Tsunami Restaurant at JW Marriott, Bangkok

Tuesday, February 27th, 2007

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

Dear Chaine Members,

You're invited to join the Chaine Des Rotisseurs for a captivating evening at Tiu Namai Restaurant at the JW Marriott.

Tuesday, 27th February 2007 at 7PM

The Japanese dinner & Sake Tasting: By Joe & Dana
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Dear Carsten & Richard:

A splendid food tasting and a very exciting dinner prepared for Joe and me. The hors d'Oeuvres were superb and the ten course dinner outstanding in taste and presentation.

Your Japanese Chef is so creative and professional that I can't wait for thedinner.

The time and effort all of your Staff put into this food tasting was extraordinary and we look forward to the dinner on the 27th of February. Personally I enjoyed all of the dishes and the different Sake with each dish was exceptional.

"Food is the passion of many but the art of so few"

I hope to see you at the dinner.

Please send the reservation form back to fax number (02) 689-6314

If paying by check please send with this form to:
Dan FitzGerald - La Chaine Des Rotisseurs
11/14 Soi Ruamrudee, Wireless Road
Bangkok, 10330

Tel: (02) 689-6311
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Menu

Salmon Tartar, Japanese Green Onion, Eggs and Aged Balsamic with Eggs
(Nishinoshiki Jyosen, Light and Smooth, Composed Fragrance Sake from Oita)

Foie Gras Miso with Pickled Ginger Shoot
(Sawanotsuru Kinpakuiri, Medium Dry and Clean Sake with Gold Flakes inside)

Hamachi and Toro New Wave Sashimi
(Tanrei Junmai, Smooth Medium Dry Sake from Kobe)

Hokkaido Crab Tempura, Thai Chilli with Cayanne
(Karatanba, Medium Dry-Well Body, Crisp and Aroma Sake from Tanba, Hyoga)

Flash Seared Scallop, Wasabi Mash Black Pepper Sauce and Oba Leave
(Ichinokura, Fresh and Gentle Aroma, Dry Taste Sake from Miyagi)

Braised Kobe Beef with Cep Mushroom
(Karakuchi, Very Dry Strong and Clean Sake from Kobe)

Gindara Saikyo Sauce
(Tanrei Junmai, Smooth Medium Dry Sake from Kobe)

Temari Sushi New Wave
(Ozeki Silver, Medium Dry Light Body Sake from Nishinomiya Hyogo)

Hokkaido Taraba King Crab and Mushroom Clear Soup

Mango Sake Combination
Japanese Plum Wine