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Bed Supper Club
Tuesday, July 17, 2006
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Roasted Bell Pepper and Basil Broth with Cepe Mushrooms and foamed white Truffle Butter
Bruno Giacosa Roero Arneis 2004
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Spiced Chicken Breast and Wonton salad with roast Tomato Sauce and Avocado Vinaigrette
Domaine Zind Humbrecht Gewuerztraminer Herrenweg de Tuerckheim 2002
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Alaskan Sea Scallops with Pepper-Vanilla Marinade on Beetroot Risotto
Macullan Pinot Nero 2002
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Beef Sirloin with Pumpkin Puree wilted Spinach and Balsamic Fig Sauce
Dunn Vineyard Cabernet Sauvignon 1996
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Warm Goat Cheese Tart with Pistachio Crust, dried Cherry Sauce and Basil Yoghurt Sorbet
Echeverria Late Harvest Sauvignon Blanc 2001
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Lavazza Italy's Favourite Coffee
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