Les Nymphea's
Imperial Queens Park Hotel
Tuesday, May 16th, 2006
ASSOCIATION MONDIALE DE LA GASTRONOME
BAILLIAGE DE THAILAND
June 6, 2006
Imperial Queens Park
Mr. Philippe Hauser
Director of Food & Beverage
199 Sukhumvit Soi 22
Bangkok 10110 Thailand
Dear Philippe:
On behalf of the La Chaine des Rotisseurs Thailand I salute you and your Staff for a splendid evening at Lympheas Restaurant.
The night started great with the hors d'oeuvres and champagne in the wine room.
Having tasted the food a few weeks ago, I knew we wore in good hands when the food was not only excellent but also the portion sizes were perfect.
The Chefs made their mark with picture perfect food that tasted exquisite. Working with Executive Chef Nikolaos and you for the last month was effortless and professional.
The menus that were provided to each guest was a nice touch and very stylish.
My favorite course was the Pan-fried Foie Gras with peach and cranberry salad.
The service and entertainment provided the perfect feeling to a majestic evening.
I'm sure our esteemed member Mr. Claude Scheffer will be disappointed that he missed the dinner.
Let me again thank you and all of the hotel staff for an extraordinary night at
Les Nympheas Restaurant.
True dining excellence…
Culinary Salute,
Dana Edward Caron
Conseiller Culinaire National
La Chaine Des Rotisseurs
Aperitifs
Tomato and fresh goat cheese on olive focaccia
Smoked salmon and sour cream roulade in cucumber cups
Fox Creek Shadow's run 2003
Dr. Loosen Riesling 2003
Prosecco D.O.C. di Valdobbiadene Spumante Dray Barbara 2004
Dinner Menu
Pan roasted snow fish fillet with tomato tartar and basil oil
Domaine Fouassier Pouilly sur Loire 2003
***
Creamy morel risotto with green asparagus tips
Domaine Fouassier Pouilly sur Loire 2003
***
Bouillabaisse soup with baby clams
Dr. Loosen Riesling Urziger Wurzgarten Kabinett 2003
***
Pan-fried foie gras with peach and cranberries salad
Dr. Loosen Riesling Urziger Wurzgarten Kabinett 2003
***
Lychee sorbet
***
Roasted lamb rack under a mustard crust with vegetable gateau
Domaine Alain Chabanon L'Esprit Domaine de Font Caude 2000
***
Chocolate variation (financier, sorbet, mousse & tart)
Domaine des Bernardins Muscat de Beaumes de Venise 2003
***
Coffee or tea
Petit fours
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