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Ordre Mondial des Gourmet Degustateurs
Vino di Zanotti
Wednesday, June 7th, 2006
MENU
Tapas del Giorno
Prosecco die Valdobiadene 2003
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Il Tagliere della Casa
A selection of Italian cold cuts and cheeses
Prosciutto e Melone
Parma Ham & Melon
Fritto Misto
Deep fried Mushrooms, Calamari and Mozzarella
Rivalta Villa Sarina 2001
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Pizza Margherita
Pizza Zanotti
Pizza Prosciutto e Funghi
Volpaia Coltassala Chianti Classico 1998
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Spaghettini alle Vongole Veraci
Spaghetti with fresh Clams and Italian Parsley
Tagliatelle all'Aragosta
Hand Made egg pasta with lobster and fresh Thyme
Panzerotti di Mozzarella
Hand made ravioli shaped pasta fille with mozarella, sweet tomato and basil
Barolo Batasiolo 1997
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Costolette d'Agnello alle Erbette
Autralian Lamb Cutlets with Rock Salt on fresh Herbs Sauce
Filetto di manzo
Fillet of Beef with Rock Salt and Rosemary
Amarone S. Antonio 2002
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Il Tiramisu' di Gianmaria
The classic Italian coffeean and mascarpone cheese dessert
Moscato d'Asti Batasiolo 2004
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Caffe, espresso
Grappa di Montedove'
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