Chaîne des Rotisseurs Dinner

Bed Supper Club, Sukhumvit, Bangkok

Tuesday, July 17, 2006

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

MENU

Roasted Bell Pepper and Basil Broth with Cepe Mushrooms and foamed white Truffle Butter
Bruno Giacosa Roero Arneis 2004

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Spiced Chicken Breast and Wonton salad with roast Tomato Sauce and Avocado Vinaigrette
Domaine Zind Humbrecht Gewuerztraminer Herrenweg de Tuerckheim 2002

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Alaskan Sea Scallops with Pepper-Vanilla Marinade on Beetroot Risotto
Macullan Pinot Nero 2002

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Beef Sirloin with Pumpkin Puree wilted Spinach and Balsamic Fig Sauce
Dunn Vineyard Cabernet Sauvignon 1996

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Warm Goat Cheese Tart with Pistachio Crust, dried Cherry Sauce and Basil Yoghurt Sorbet
Echeverria Late Harvest Sauvignon Blanc 2001

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Lavazza Italy's Favourite Coffee