Chaîne des Rotisseurs Dinner

Nai Lert Park Bangkok

Tuesday, October 31th, 2006

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

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Canapes during Pre-Dinner Cocktail
Kir Royal

Amuse Bouche
Goose Liver Crème Brûlée

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Carpaccio of Atlantic Salmon and Snow Fish
Baby Salad Bouquet and Wild Lime Vinaigrette
Chassagne Montrachet tete de cuvee 2003, Maison Verget

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Clear Oxtail Tea, Scampi Tortellini
Griotte Cambertin 1996, Domaine Ponsot

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Capsicum-Raspberry Sherbet

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Pan Fried Milk Fed Veal Filet in Parsley and Truffle Essence,
Morel Mushroom and Veal Sweetbread,
Pinot Noir Reduction
Chateau Beychevelle 1998

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Cappuccino Dome with Saffron Cream,
Caramel-Coriander Sauce
Pinot Gris clos Jebsal V.T. 2001, Domaine Zind Humbrecht

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Coffee, Tea and Friandises