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Chaîne des Rotisseurs DinnerImperial Queens Park Hotel, Bangkok
Tuesday, May 16th, 2006
Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE BAILLIAGE DE THAILANDE
June 6, 2006 Imperial Queens ParkMr. Philippe Hauser Director of Food & Beverage 199 Sukhumvit Soi 22 Bangkok 10110 Thailand Dear Philippe: On behalf of the La Chaine des Rotisseurs Thailand I salute you and your Staff for a splendid evening at Lympheas Restaurant. The night started great with the hors d'oeuvres and champagne in the wine room. Having tasted the food a few weeks ago, I knew we wore in good hands when the food was not only excellent but also the portion sizes were perfect. The Chefs made their mark with picture perfect food that tasted exquisite. Working with Executive Chef Nikolaos and you for the last month was effortless and professional. The menus that were provided to each guest was a nice touch and very stylish. My favorite course was the Pan-fried Foie Gras with peach and cranberry salad. The service and entertainment provided the perfect feeling to a majestic evening. I'm sure our esteemed member Mr. Claude Scheffer will be disappointed that he missed the dinner. Let me again thank you and all of the hotel staff for an extraordinary night at Culinary Salute, Dana Edward Caron Conseiller Culinaire National La Chaine Des Rotisseurs Aperitifs Tomato and fresh goat cheese on olive focaccia Smoked salmon and sour cream roulade in cucumber cups Fox Creek Shadow's run 2003 Dr. Loosen Riesling 2003 Prosecco D.O.C. di Valdobbiadene Spumante Dray Barbara 2004 Dinner Menu Pan roasted snow fish fillet with tomato tartar and basil oil Domaine Fouassier Pouilly sur Loire 2003 *** Creamy morel risotto with green asparagus tips Domaine Fouassier Pouilly sur Loire 2003 *** Bouillabaisse soup with baby clams Dr. Loosen Riesling Urziger Wurzgarten Kabinett 2003 *** Pan-fried foie gras with peach and cranberries salad Dr. Loosen Riesling Urziger Wurzgarten Kabinett 2003 *** Lychee sorbet *** Roasted lamb rack under a mustard crust with vegetable gateau Domaine Alain Chabanon L'Esprit Domaine de Font Caude 2000 *** Chocolate variation (financier, sorbet, mousse & tart) Domaine des Bernardins Muscat de Beaumes de Venise 2003 *** Coffee or tea Petit fours |
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