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Chaîne des Rotisseurs DinnerJester's, The Peninsula Bangkok
 Tuesday, June 27th, 2006
Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE BAILLIAGE DE THAILANDE
Organic Amuse Baby beet and Kiffler stack Cauliflower with red desert dust Three of a kind from the Ocean Smoked Salmon and Butterfish Twirl Lobster Mosaic with Wasabi Ice Crab Foam with dual Caviar Omaka Springs Sauvignon Blanc 2005 Liquid New Zealand Mussel and basil reduction Vanilla Bean Omaka Springs Pinot Gris 2005 Fish n'Chips King Fish and Szechwan Pepper Parsnip-Sweet Potato-Shiso Chip White Truffle Foam Fromm Chardonnay Calyvin Vineyard 2002 Intermission Lemon Myrtle drop Captain James Cook's Fare Kangaroo Fillet with Alpine Pepper Yakajirri Rosti and Quandong wild Peach Confit Highbank Coonawarra 2000 Sweetness Chocolate Textures and Combination La Strada Riesling Auslese 2004 Coffee & Tea Small Bites |
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