Chaîne des Rotisseurs Dinner

Grand Hyatt Erawan Bangkok

Tuesday, August 22nd, 2006

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

Giro d’Italia

Pre-cocktails, The Residence Balcony

Finger food, olives, fried baby seafood
Seasonal fresh squeezed juices
Bellini’s Campari Orange / Soda

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Cocktails at The Residence Fire Place

Selection of Italian cold cuts & cured meats presented by region
Maculan Breganze de Breganze 2003
Argiano Rosso de Montalcino 2003

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Dinner at The Residence Loft Kitchen

Region of Friuli
Baby octopus broth
Vinnaioli Jermann Pinot Bianco 2004

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Region of
Piedmont
Bull Frog, Celery and Castelmagno Cheese Risotto
La Spinetta Langhe Bianco 2001

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Region of Sicily
Salad of Aromatic Herbs, Poached Scampi, cherry Tomato and “Nocellara” Olive Oil Citronette
Tasca d’ Almerita Regaleali Bianco 2004

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Region of Tuscany
Porchetta Stuffed Homemade Ravioli and Black Truffle Sauce
Poggio Antico Brunello di Montalcino 1999

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Region of Veneto
Roasted Venison, Polenta Chips, Braised Radicchio,
Forest Mushrooms and Amarone Jus
Allegrini Amarone 2000

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Italian Regional Cheeses and Homemade Dessert
Lavazza Italy’s Favorites Coffee

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Digestives

Gianni Gagliardo Grappa Favorita
Limoncito, del lago
Fernet Milano, Paolo Lazzaroni & Figli