Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
La Chaine des Rotisseurs Bangkok Dinner,
May 31, 2005
A truly remarkable culinary experience at The Residence function room, which is the latest design concept of Grand Hyatt Hotels. Yes it’s called The Residence because you have all the features of home. The kitchen area is a very impressive design located right in the middle of all the dinning rooms, meeting rooms, reception areas and a living room with a grand piano that are all part of the wonderful experience.
Executive Chef Brett Patterson and Chef Andresas Krampi with their brigade delightfully prepared an exquisite dinner for sixty-six Chaine members and Guests.
Chef's Canapes
Fromm La Strada Dry Riesling 2003
****
Parma Ham with Celeriac Remoulade and Blue Cheese
Fromm La Strada Chardonnay 2001
***
Pan-fried Pink Snapper Fillet with Bab y Prawns and Arugula
Fromm La Strada Chardonnay 2001
***
Duck Tortellini on Duck Leg Confit Sauce
Fromm La Strada Pinot Noir Clayvin Vineyard 2000
***
Pear Sherbet with '42 Below'
***
Roasted Beef Tenderloin with Red Wine Shallot Butter and Mushroom Jus
Fermoy Estate Cabernet Sauvignon 2001
***
Warm Centered Chocolate Pudding
Poached Aprcots with Vanilla Ice-cream and Honey Comb
***
Coffee, Cappucino, Espresso or Tea
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