Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
Amuse Bouche
Delamotte Rose N.V.
***
Warm Scampi, Tomato Water, Eggplant and Water Cress
Maison Verget Pouilly Fuisse 2002
***
Sea Bass with Confit of Cherry Toamto, Spring Onion and Bergamot Oil
Maison Verget Pouilly fuisse 2002
***
Pan Seared Foie Gras, Truffle Oil Emulsion and Wild Mushrooms
Weingut Robert Weil Riesling Friedrich Grafenberg Trocken 2002
***
Roasted Pigeon and Slow Braised Artichokes, Baby Shallot ans Soft Polenta
Leoville Las Cases 1997
***
Chilled Cherry Consomme with Port Wine Sherbet
Weingut Robert Weil Riesling Friedrich Grafenberg Trocken 2002
***
Chunky Gianduja Mille Feuille with Armagnac Ice Cream
Weingut Robert Weil Riesling Friedrich Grafenberg Trocken 2002
***
Tea, Coffee od decaffeinated Coffee with Petit Fours
|
