Chaîne des Rotisseurs Dinner

Manhora Cruisel, Bangkok

Saturday, January 22th, 2005

Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE

Pre Dinner Cocktails & Canapes
Roasted vegetable roll with marinated cream cheese
Tuna wrappers with wasabi sauce
Deep-fried Oysters on a sweet & sour cucumber
Parma ham & polenta fritters with olive tapenade
Smoked Norwegian salmon on a lemon grass crutade
Laurent Perier Brut

Degustation Menu
Australian lobster & avocado with tomato sabayon
Pine Ridge Chenin Blanc - Viognier 2003

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Grilled Abalone salas wiht a soy and Balsamic Modena reduction
Pine REidge Chenin Blanc - Viognier 2003

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Sweet corn Vichyssoise with Tiger prawns skewers
Grgich Hills Chardonnay 2000

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Pan-fried Chilean Seabass
Grgich Hills Chardonnay 2000

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Chilled Saketini Gelee
Marinated lamb with roasted coconut ratatouillle served with rice croquettes
Storybook Mountain "Reserve" Napa Valley Zinfandel 2000

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Caramelized cream chiboust
with fresh mountain raspberries and warm grenadine figs
Lavazza Blue Coffee and Tea

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