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Chaîne des Rotisseurs DinnerLe Royal Meridien Plaza Atheneel, Bangkok
 Tuesday, Febuary 22th, 2005
Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE BAILLIAGE DE THAILANDE
Champagne Laurent Perrier Brut Reserve Amuse Bouche ********** Brittany Crayfish and Sweet Bread Spinach Ravioli on Tarragon Domaine Ponsot Morey St. Denis Clos Monts Luisants 1996 ********** Lemon Thyme marinated Ocean Trout on Alsace Sauerkraut and baked Oyster Domaine Ponsot Morey St.Denis Monts Luisants 1996 ********** Rabbit Quartett Provencale style with Sage flavoured Escalope, braised Shoulder, home-made Terrine and cripsy Leg Domaine d'Eole Resdrve des Gardians 2003 ********** Granite au Vin ********** Truffled Fillet of Venison on white Celleriac Puree with braised Beet Roots and Burgundy Duck Liver Reduction Domaine de la Janasse Chateauneuf du Pape 2001 ********** Spiced sweet bitter Chocolate Mousse with pink peppered Pineapple Parfait on Pistachio Creme Anglaise and crispy Nougatine Domaine Zind Humbrecht Pinot Gris Clos St.Urbain Rangen de Thann V.T. ********** Lavazza Coffee Cigar and Cognace at Glass Bar |
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