Chaîne des Rotisseurs Dinner

MENU Tuna Tartar with Fluffy Avocado Mousse and Tomato Jelly Maison Verget, Macon Burgy en Chatelaine 2000 ***** Sea Scallop Carpaccio with Lemon and Virgin Oilve Oil Dressing Domaine de Bouzeron, Rully Les St. Jacques 1996 ***** Steamed Barramundi served with Nicois Vegetables and Pistou Domaine Zind Humbrecht, Riesling Clos Hausherer 2001 ***** Egg Plant and Arabica Coffee Soup Domaine Ponsot Morey St. Denis, Cuvee des Aouettes 1996 ***** Siam Spoom ***** Crepinette of Oxtail Chaetau Brane Cantenac 1990 ***** Warm Goat Cheese Friand with Frissee Salad and Celery Shoots Chateau Brane Cantenac 1990 ***** Champagne Iced Parfait with Oven-Baked Spiced Pineapple and Milk Froth Chateau Doisy Verdrines 1998 ***** Moccha and Punnet of Fine Chocolates and Mignardises