Confrérie de la Chaine des Rôtisseurs
ASSOCIATION MONDIALE DE GASTRONOMIE
BAILLIAGE DE THAILANDE
MENU
Baked Mushrooms with Black Truffle Sauce
Chardonnay Planeta 2002 (Sicily)
*****
Ravioli filled Egg-Plant and Goat Cheese with Egg-Plant Cream Sauce
Costera Cannonau Di Sardegna Argiolas 20012 (Sardinia)
*****
Seared Tuna Nero d'Avola Red Wine Sauce and Sicilian Herbs with fried Zucchini and Sauteed Mushrooms
Ribeca Firriato 2001 (Sicily)
*****
Lamb and Italian Sausages Skewer with Thyme Sauce served
with Vegetables Ratatouille
Serpico Feudi di San Gregorio 2000 (Campania)
*****
Sicilian Style Filled Cannoli with Ricotta Cheese
Moscato di Sicilia Donnafugata 2000
*****
Espresso
Amaro del Capo (Calabria)
*****
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