Confrérie de la Chaîne des Rôtisseurs Bailliage National de Thailande

History

Committee

Membership

Ordre Mondial

Jeune Commis Rotisseurs

Bailliage de Pattaya

Bailliage de Phuket

Upcoming Events

Last Events

Pattaya Events

Phuket Events

International Events

History

Insignia

Logo

Oath/Hymn

Organisation

International Websites

Food & Hospitality

Wine

Education & Training

Travel Destinations/Resorts

Key Facts

Travel Information

Thai Food

Map


Clean Drinking Water Project

to the Confrérie de la Chaîne des Rôtisseurs Bailliage National de Thailande. We are most happy that you have decided to visit our web page.

The Chaîne des Rôtisseurs is the oldest and most prestigious international gastronomic society devoted to the promotion of fine dining and all the pleasures of the table. In Thailand we comprise a cosmopolitan group of enthusiastic amateur gastronomes and working professionals who enjoy good food and wine in each other’s company. At the crossroads between East and West, Thailand has a multifaceted culinary life and we are certainly blessed to be able to tap into these endless opportunities.

May we invite you to learn more about the Chaîne in Thailand and our recent past and future planned functions and activities, and, by using the links we have provided, access the world of the Chaîne des Rôtisseurs.

Chaîne membership offers great opportunities to meet people who share a common interest in fine dining and good friendship. Members are also made to feel especially welcome when patronising Chaîne member establishments such as hotels and restaurants.

The Chaîne des Rôtisseurs has two types of members: individuals and professionals. The close interaction between professional and non-professional members distinguishes the Chaîne from other organisations. In the Chaîne in Thailand we strive for balanced membership representing professionals involved in food preparation, service in hotels, private restaurants, wine, food and equipment suppliers ... read more>>

Ease, savoir-faire, and good breeding, are nowhere more indispensable than at the dinner table, and the absence of them is nowhere more apparent.

Let your conversation be adapted as skillfully as may be to your company. Some men make a point of talking commonplaces to all ladies alike, as if a woman could only be a trifler.